Our story
“Zippliners” is a historical timeline and, for us, that means bringing traditional values to present day as well as creating a new prosperous future for tomorrow.
We bring flavors and recipes from the past that everyone grew up on, no matter the generation.
When Chef Dominic was 14,
he wanted to have his own business but didn’t know what to call it. One day Dominic said “I will call it Zippliners,” not yet knowing the full meaning, but trusting that when the time came, he’d have a special name ready to use.
Zippliners Kitchen started in Chef Dominic’s Parents’ backyard, smoking a variety of meats, then moved to creating sandwiches and meals for a hungry population in cities like San Antonio, Boerne, Schertz, New Braunfels and Austin.
Growing everyday we strive to bring the community the best food that is locally sourced.
Zippliners Kitchen
brings a diverse mix of culinary cuisines—as one of the core tenets of the company—making any world cuisine according to the customers’ tastes.
The plan is to grow into more restaurant locations to serve customers in different cities.
Stop by the restaurant and try the house favorite, Eye Opener Breakfast Sandwich, or the Macho Nachos!
